Applications:

acidity regulator in food production; antioxidant; flavor enhancer; preservative; water retention agent. 

Advantages: 

① Efficient, convenient and easy to use 

②Enhance food flavor 

③Reduce cooking loss during meat processing and increase the yield 

 ④ The anti-corrosion effect is limited by the pH value and the anti-corrosion effect is 2 to 5 times that of liquid sodium lactate. 

Specification

item	value
CAS No.	867-56-1
Other Names	Sodium Lactate powder
EINECS No.	E270 lactic acid
Place of Origin	China
Type	Acidity Regulators
Appearance	White Powder
Grade	Food Garde
Certification	HALAL
MOQ	1MT
Shelf Life	24 Months
Heavy Metals(As Pb)	10ppm Max
Content	98%Min
PH value	6.5~7.5