Product Name: Sodium Acid Pyrophosphate
Other name: Disodium Dihydrogen Pyrophosphate
Abbreviation: SAPP, DSPP
Molecular Formula: Na2H2P2O7
CAS No.: 7758-16-9
Appearance: white powder or granule.
1.Usage:
Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent,such as,bread,cake.Built with other phosphates can be applied to water retention of meat product,such as canned meat,cooked ham,meat can and instant noodles.
2. Specification Appearance White powder Content as Na2H2P2O7 95%min Insoluble Substance 1%max Arsenic as As 3ppm max Heavy metal as Pb 2ppm max Fluoride as F 30ppm max PH(1%solution)Value 4.0±0.5 Solubility 13g per 100g saturated solution at 25℃ Through 100 mesh 95% Through 200 mesh 85%
3.Packing:25KG Paper Bags,or other packing may be available upon request.