Chemical formula: (NaPO3)3 Molecular weight: 305.89 Standard: HG/T 4515-2013/FCC
Properties: White powder or granular in appearance. Soluble in water, insoluble in organic solvents.
Usage:
Used in the food industry as a starch modifier, as a water retention agent in meat processing, as a stabilizer in cheese and dairy products and as a stabilizing agent to protect food from discoloration and the decomposition of vitamin C. Also used as a raw material in vitamin C phosphate.
Packaging and storage: 25kg/50lb kraft paper bag, jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals.
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