Chemical formula: Na4P2O7 Molecular weight: 265.90 Standard: GB25557-2010/FCC
Properties: White crystalline or powder in appearance.
Usage:
Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.
Packaging and storage: 25kg/50lb kraft paper bag, jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals.
25kg/50lb kraft paper bag, jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals.
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