Chemical formula: K2HPO4 Molecular weight: 174.18 Standard: GB25561-2010/FCC
Properties: White powder or crystal in appearance.
Usage:
Used as a buffer, chelating agent, yeast active agent, emulsifying salt and an antioxidant synergist in the food industry. Also used as stabilizer for coffee mate and soy milk drink,as a nutritional, bacteria blocking agent in fermentation processes.
Packaging and storage:
25kg/50lb kraft paper bag, jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals.
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