Water retention agent, acidity regulator, stabilizer
Execution standard
GB26687-2011
Prouct Features
1. Improve the structure of meat product and make it more crisp 2. Good emulsification, avoiding the appearance of fat particles. 3. Improve the water retension of meat products and improve the production yield. 4. Improve the product color and taste.
Application
Ham sausage
Dosage
0.3%-0.5%
Sensory requirements
white powder, no peculiar smell, different odor, should not be corrupt or mildew phenomenon, no visable impurites.
简体中文
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