• 2025-09-11
    In today's highly competitive food industry, a product's texture, appearance, and stability are critical to market success. Consumers demand not just great taste, but also a satisfyingly springy and juicy mouthfeel in meats, a smooth and creamy consistency in dairy, and sparkling, premium quality. How can you precisely control these core attributes? The answer lies in a modern food ingredient ...
  • 2024-09-12
    Phosphate, Phosphate in the food industry in the United States, Japan, Western Europe and other countries since the large number of food and beverage products since 1970 Sustained growth, the average annual growth rate of 3 to 4%. To 1980 the world's non-fertilizer products annual consumption of 3.6 million tons P_2O_5. Non-fertilizer and phosphorus products in the food and beverage wi...
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