Water retention agent, acidity regulator, stabilizer
Execution standard
GB26687-2011
Prouct Features
1. improve water retention and adhesiveness of meatballs, improve product yield 2. Quickly and efficiently extract meat protein, effectively enhance product elasticity and improve product texture. 3. Improve antioxidant properties and extend shelf life.
Application
Meatballs
Dosage
0.3-0.5%
Sensory requirements
White powder, no peculiar smell, different color, should not be corrupt or mildew phenomenon, no visable impurities.
简体中文
English
