Water retention agent, acidity regulator, stabilizer
Execution standard
GB26687-2011
Prouct Features
1. Dissolve quickly in ice water. 2. Reduce water loss during freezing, thawing and cooking, and improve product yield. 3. Effectively maintain the original color and quality of the product.
Application
Shrimp meat
Dosage
2-4%
Sensory requirements
White powder, no peculiar smell, different color, should not be corrupt or mildew phenomenon, no visable impurities.
简体中文
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