Water retention agent, acidity regulator, stabilizer
Execution standard
GB26687-2011
Prouct Features
1. Dissolve quickly in ice water. 2. Reduce weight loss during processing and cooking, and increase yield of final product.
3. Keep the flavor and color in the processing and keep the meat tender.
Application
Chicken
Dosage
0.3-0.5%
Sensory requirements
White powder, no peculiar smell, different color, should not be corrupt or mildew phenomenon, no visable impurities.
简体中文
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