Water retention agent, acidity regulator, stabilizer
Execution standard
GB26687-2011
Prouct Features
1. Enhance the water retension capacity of minced fish products and reduce freezing water loss. 2. Effectively prevent frozen degeneration of fish meat products and extend shelf life. 3. Improve the adhesive capacity of fish paste products and enhance the gelation strength of fish meat products.
4. Make the fish products flexible and smooth surface.
Application
Fish and minced fish products
Dosage
0.3-0.5%
Sensory requirements
White powder, no peculiar smell, different color, should not be corrupt or mildew phenomenon, no visable impurities.
简体中文
English
