Water retention agent, acidity regulator, stabilizer
Execution standard
GB26687-2011
Prouct Features
1. Fast dissolving in ice water and superior dispersion property. 2. Good rolling performance for easy processing. 3. Improve water retention and improve product yield.
4. Reduce the loss of water and nutrients during the processing, and make the product tender and juicy.
Application
Large pieces of beef
Dosage
0.3-0.5%
Sensory requirements
White powder, no peculiar smell, different color, should not be corrupt or mildew phenomenon, no visable impurities.
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