Water retention agent, acidity regulator, stabilizer
Execution standard
GB26687-2011
Prouct Features
1. Effectively reduce weight loss and nutrient loss during processing. 2. Preserve the flavor and color during freezing, storage, thawing and heating, keep the tenderness of meat. 3. The stability is good, prevent the oxidation metamorphism in the process, strengthen the protein cohesive force, increase the yield.
Application
Lamb rolls, beef rolls
Dosage
1.5-3.0%
Sensory requirements
White powder, no peculiar smell, different color, should not be corrupt or mildew phenomenon, no visable impurities.
简体中文
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