Introduction:

Properties: White crystalline particles or powder, odorless, easily soluble in water; aqueous solution is easily oxidized by air; trace amounts of metal ions, heat, and light can accelerate its oxidation; relatively stable in a dry state.

Shelf life: 2 years

Usage:

It is mainly used in beverages, fruits, vegetables, canned food,meat products,  fruit tea, juice, wine, dairy products,  jam, beer, soda drink,etc.
It is an important antioxidant and color fixative in the food industry, which can preserve the color and natural flavor of food, and prolong the shelf life without any toxic or side effects.

Packaging:
Inner Packaging: Edible Polyethylene Plastic Film, and Blue Polyethylene Plastic Film
Outer Packaging: 25kg/Carton 
Net Weight: 25kg

Gross Weight: 26.1kg
Storage:   

Should be stored in a dry, ventilated and clean warehouse, to be loaded and transported lightly, to prevent damage to the package, to prevent moisture and heat, to prevent rain and moisture during transportation, should be isolated from toxic substances.

Frequently Asked Questions (FAQ)
Q：How can I get in touch with RICH Group?
A: You can always reach us by email info@shrichgroup.com or Telephone +86 21 69130116.

Q: Can I get free samples?
A: Yes, free sample is available for less than 1KG.

Q: What’s your payment terms?
A: T/T, L/C, D/P are acceptable, long time credit is also negotiable.

Q: What’s the shipping lead time?
A:  within 7 days after receipt of your confirmed SC. 

Q: What’s your MOQ?
A: generally speaking, MOQ: 1MT , also could be negotiable based on your situation. 

Advantages :

• it has no sour taste. It is a new type of biological food preservative .
• It is identified as a legal and safe food additive by the World Health Organization and Food and Agriculture Organization, the U.S. Food and Drug Administration, Canada, and the European Union.
• In the food industry, It is suitable for use as a preservative for various foods (meat products, canned meat, canned fruits and vegetables, fruits, vegetables, beer, wine, fruit tea, juice, jam, frozen aquatic products, and grain products such as cakes and bread).
• It has a certain inhibitory effect on the production of ammonium nitrate carcinogens, inhibits the growth of bacteria, prolongs the storage period of food, maintains the appearance, color, and flavor of food, eliminates undesirable phenomena such as discoloration, odor, and turbidity of food and beverages, and can especially ensure that the VC components of juice and jam are not destroyed.